There are bashful restaurants, for sure, but rarely are there bashful restaurateurs – those too shy to allocution up their business.
It took a few account of adulatory and argumentation aloof to get the name of the buyer of StreetSide, a easygoing Vietnamese BYOB that opened over the summer in a adapted rowhouse at 165 W. Girard Ave., beyond from the Fine Wine and Acceptable Spirits boutique in Northern Liberties.
StreetSide joins a baby accumulating of adjacent Viet storefront eateries, including SameSame in Northern Liberties and Stock in Fishtown.
My Huynh, who grew up in South Philadelphia, declared StreetSide as her family’s aboriginal aliment business and chose to leave it at that.
It seats 14 on the arena floor. One bank in the dim autogenous is brick and topped with an covering for a “street” effect. A blind separates the kitchen from the dining room. A few cardboard lanterns and ablaze strands add a splsh of color. There’s basement admiral for a brace dozen added people.
Someone with a able duke is at assignment in the kitchen, axis out an easy-to-decipher, somewhat politically incorrect card of vermicelli bowls, absurd bounce rolls, rice cardboard rolls, dumplings, banh mi, broiled mussels, edamame with “Viet crack” (chili salt), and “happy endings” (aka dessert) including doughnuts and flan.
Drinks (from the class labeled “me thirsty”) accommodate mocktails such as basil berry lemongrass, and pineapple lychee.
Most dishes are priced beneath $5, acceptance two bodies to run a acceptable allocation of the card for beneath $30.
It’s accessible from 11:30 a.m. to 3 p.m. and from 5 to 10 p.m. every day but Tuesday.
Published: November 5, 2015 — 12:17 PM EST
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